Parkhurst - Our Dining Partner

Modified Food Service Delivery

Monday to Friday:

Monday to Thursday:

Dining area will change to accommodate social distancing via removing chairs and some tables.
All stations will be served
Salt, pepper, and napkins will be removed from tables.
Door will have enter and exit signs.
China will be used in dining hall- plastic ware for utensils.
On-the-Go options enhanced to encourage guests to take their meals to go.
Allow guests to take food to go from the server.
Implement premade hot sandwiches for lunch and dinner at kiosk (i.e. chicken parm sandwich ham and cheese melt on a bagel)
Allow students to pick up lunch and take dinner.
Allow limited amount of guests in dining hall at one time.
Beverage stations will be strictly cleaned every 30 minutes.
All heavily contacted areas to be cleaned every 30 minutes.
Rosemont to put Plexi glass at cashier stands.
Cashier will take ID numbers and put into register for contactless input.
Credit card machines and allow students to swipe themselves with a cashier present to allow contactless service.
Students will need to stand 1 foot back from counter.
Switch from silverware to smartstock touchless dispensers.
Hand sanitizer stations installed at drink area, cashier stand, milk area, and Raven’s Nest.

Hotline will be served by a team member.
Grill area will remain the same made to order omelets and eggs.
Grill area will also be the bagel and toast station made by a team member. Guest will be handed single serve packages of cream cheese, butter, jelly, or peanut butter.
Deli location will have fresh fruit, yogurt, granola, and hard-boiled eggs.
Danish, muffins, and other pastries will be prewrapped and placed at dessert station.
Increase quantity of premade breakfast sandwiches at kiosk.

Deli station will have a similar look to old deli station but will be served by team member. Team member will place all items on plate and guest will assemble sandwich themselves.
Salad bar will have similar look, but will be made and served by team member.
Grill orders will be served.
Bravo Station will serve orders.
Parkside will remain the same one entrée two fresh vegetable, and a starch. Will be served by a team member.
Pizza will be served by chef.
Microwaveable meals, wraps, sandwiches, and salads will be at kiosk for meal replacements.

Deli station will have a similar look to old deli station but will be served by team member. Team member will place all items on a plate and guest will assemble sandwich themselves.
Salad bar will have similar look, but will be made and served by team member.
Grill orders will be served.
Pizza will be served.
Microwaveable meals available for meal exchange.

Meal exchange 4:30 pm to 8:00 pm.
Signage to be placed around retail informing guests of social distancing practices
Door will have enter and exit signs.
Signs will be placed on floor for physical distancing.
Students will need to stand 1 foot back from counter.
All meals served on disposable ware.
On-the-go options enhanced to encourage guests to pick up food and go.
Microwaveable meals available.
Switch to smartstock dispensers (touchless).
Plexi glass at cashier stand.
Plexi glass to be added around food service area.